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Chourico Potato Stew

Updated: Mar 26

Cozy up with a hearty bowl of Chourico Potato Stew. A perfect comfort food for the winter season, made with Amaral’s Chourico and Antonio’s Paprika and Bay Leaves.

Bowl of Chourico Potato Stew plated with toasted bread.
Chourico Potato Stew

Chourico Potato Stew



o   3 tablespoons extra-virgin olive oil

o   1 white onion, chopped

o   1 teaspoon salt

o   1 teaspoon pepper

o   1 package of Amaral’s Chourico Sausage (16 oz), sliced

o   3 gloves garlic, minced

o   4 cups creamer potatoes, halved

o   4 cups chicken broth

o   1 teaspoon Antonio’s Paprika

o   6 cups red Swiss chard, stems removed, chopped (roughly 1 small bunch)

o   Chopped fresh parsley for garnish

o   Toasted bread for serving


o   Heat the olive oil in a large pot over medium-high heat

o   Add in chopped onions, season with ½ teaspoon salt, and cook until soft and slightly brown, stirring occasionally (roughly 5 minutes)

o   Add sliced Amaral’s Chourico and cook until lightly browned around the edges, stirring occasionally (roughly 5 minutes)

o   Add garlic, ½ teaspoon of salt, and potatoes and cook, stirring occasionally (roughly 5 minutes- make sure potatoes are well coated)

o   Add chicken broth, Antonio’s Bay Leaves, and Antonio’s Paprika and bring to a simmer

o   Reduce heat to medium and cook for 12 minutes

o   Add Swiss chard, cover, and cook until the potatoes are tender, and the chard is wilted, stirring occasionally (roughly 5 minutes)

o   Ladle into bowls, top with chopped fresh parsley, and serve with toasted bread

o   Enjoy!

You can find Amaral's Chourico and Antonio's bay leaves and paprika at your local Shaw's, Market Basket, Stop & Shop, and more. Shop our online store to see our full product list and order online.

Chourico Potato Stew, plated with toasted bread, with ingredients- creamer small potatoes and parsley.
Chourico Potato Stew

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