As the weather warms and outdoor gatherings become more frequent, this zesty chickpea salad effortlessly captures the essences of spring and summer. Bursting with flavor and versatility, this delightful salad is the star side of any cookout or barbecue. What sets this salad apart is the vibrant kick and subtle heat of Antonio's Hot Pepper Rings and Pepperoncini. With a refreshing crunch and zesty tang, this chickpea salad is bound to become your go-to dish for sunny days and outdoor gatherings.
Salad Ingredients:
2 cans of chickpeas – drained and rinsed
1 small red onion – finely diced
2 stalks celery – finely diced
1 tsp. chopped garlic
¼ cup Antonio’s Hot Pepper Rings – finely diced
¼ cup Antonio’s Pepperoncini – finely diced
1 tbs. rosemary – chopped
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Dressing Ingredients:
2 tbs. red wine vinegar
4 tbs. olive oil
Salt & Pepper to taste
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Directions:
1.     In a large bowl, combine chickpeas, onions, celery, garlic, both peppers, and rosemary.
2.     Toss to incorporate all ingredients.
3.     Add dressing to the salad and combine.
4.     Let marinate in refrigerator for 1 hour to overnight.
5.     Serve chilled and enjoy!
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