Portuguese sausage has long been a staple of family meals, celebrations, and traditional recipes. Among the most popular varieties are Linguiça and Chourico. While both are rooted in Portuguese culinary tradition and share a smoked pork sausage foundation, they offer distinct flavor experiences. The primary difference is simple: Linguiça has a milder, balanced flavor, while Chourico delivers a bolder, spicier taste. Amaral's Linguiça Amaral's Linguiça is a traditional Portuguese-style smoked...

When you think of a typical backyard BBQ, it often means heavy sauces, processed meats, and the same predictable sides. But this grilling season, there’s a better way to cook—one that’s just as satisfying, but far more flavorful and balanced. Welcome to the Mediterranean BBQ: a fresh, vibrant take on classic cookouts inspired by real ingredients, bold spices, and time-honored recipes. What Makes a Mediterranean BBQ Different? Mediterranean-style grilling is all about simplicity and quality....

Zesty and bold, this Chourico Jambalaya brings New Orleans flair straight to your kitchen. Sizzle spicy sausage with the holy trinity of veggies for a one-pot wonder that’s pure comfort. Get ready to taste the bayou in under an hour! Ingredients For the Base: 1 tablespoon olive oil 1 pound Amaral's Chourico sausage, sliced into ½-inch rounds 1 large yellow onion, diced 1 green bell pepper, diced 2 celery stalks, diced 3 garlic cloves, minced For the Rice and Seasoning: 1½ cups long-grain...