MFF Products Used 1 lb. Amaral’s Chourico ½ cup Antonio’s Sweet Red Peppers 1 tsp. Antonio’s Paprika 1 Antonio’s Bay Leaf Other Ingredients 1½ cups long-grain white rice 1 small yellow onion, diced 3 cloves garlic, minced 1 tbsp. olive oil 3 cups chicken broth ½ cup frozen peas Salt & black pepper Fresh parsley, optional Directions 1. Brown the Chourico. Slice the Chourico into rounds. Heat olive oil in a large skillet over medium heat and cook for about 4–5 minutes until lightly...

Looking for an easy way to bring bold Portuguese-inspired flavor to your dinner table? This Mediterranean Piri Piri Chicken combines a handful of Antonio’s pantry staples to create a flavorful marinade with just the right amount of heat. Featuring Antonio’s Paprika (Colorau), Portuguese All-Spice, Bay Leaves, and Hot Pepper Rings, this recipe is simple enough for a weeknight dinner but flavorful enough for your next BBQ or gathering. Ingredients 4–6 chicken thighs, bone-in or boneless 2 tsp...

Portuguese sausage has long been a staple of family meals, celebrations, and traditional recipes. Among the most popular varieties are Linguiça and Chourico. While both are rooted in Portuguese culinary tradition and share a smoked pork sausage foundation, they offer distinct flavor experiences. The primary difference is simple: Linguiça has a milder, balanced flavor, while Chourico delivers a bolder, spicier taste. Amaral's Linguiça Amaral's Linguiça is a traditional Portuguese-style smoked...