Mediterranean Piri Piri Chicken: Bold Flavor Made Simple

Looking for an easy way to bring bold Portuguese-inspired flavor to your dinner table? This Mediterranean Piri Piri Chicken combines a handful of Antonio’s pantry staples to create a flavorful marinade with just the right amount of heat.

Featuring Antonio’s Paprika (Colorau), Portuguese All-Spice, Bay Leaves, and Hot Pepper Rings, this recipe is simple enough for a weeknight dinner but flavorful enough for your next BBQ or gathering.

Ingredients

• 4–6 chicken thighs, bone-in or boneless

• 2 tsp Antonio’s Paprika (Colorau)

• 1 tsp Antonio’s Portuguese All-Spice

• 2 Antonio’s Bay Leaves

• ¼ cup Antonio’s Hot Pepper Rings, chopped

• 3 cloves garlic, minced (about 1 Tbsp)

• 2 Tbsp olive oil

• Juice of 1 lemon (about 2 Tbsp)

• 1 Tbsp red wine vinegar

• ½ tsp salt, or to taste

• ¼ tsp black pepper, or to taste

• Fresh parsley for garnish

How to Make Piri Piri Chicken

1. Prepare the chicken. Pat the chicken thighs dry and place them in a large bowl or dish.

2. Make the marinade. Combine the paprika, Portuguese All-Spice, bay leaves, chopped

Hot Pepper Rings, garlic, olive oil, lemon juice, red wine vinegar, salt, and black pepper. Stir until well combined.

3. Marinate. Pour the marinade over the chicken and coat each piece thoroughly. Cover and refrigerate for at least 2 hours. For even more flavor, let the chicken marinate overnight.

4. Cook. Preheat the oven to 425°F (220°C). Roast the chicken for approximately 30–40 minutes, or until the thickest part reaches an internal temperature of 165°F (74°C).

5. Serve & enjoy. Remove the bay leaves and garnish the chicken with fresh parsley. Serve hot with your favorite sides.

Make It Your Own

Pair your Piri Piri Chicken with roasted potatoes, rice, grilled vegetables, a fresh salad, or crusty bread. For an extra kick, add a few more Antonio’s Hot Pepper Rings when serving.

Whether you're planning a quick weeknight dinner, meal prepping for the week, firing up the grill, or entertaining friends and family, this recipe is an easy way to put Antonio’s spices and pantry staples to work.

Real ingredients. Bold flavor. A taste of Portuguese tradition. 🇵🇹🌶️