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Linguiça Stuffed Mushrooms

Updated: Oct 5, 2022

Hosting a party? Maybe you just want a delicious snack. Either way, this linguiça stuffed mushrooms recipe will be sure to please.


1 lb mushrooms

1/2 lb ground linguica

1 stick butter

small onion (chopped fine)

1 cup crushed Ritz crackers

Parmesan cheese


  1. Preheat oven to 425º. Wash and dry mushrooms. Remove stems and chop.

  2. Melt butter.

  3. Add stems, onion and linguica. Simmer until onion is transparent.

  4. Add cracker crumbs. Stuff mushroom caps. S

  5. Sprinkle with Parmesan cheese.

  6. Bake 15 minutes at 425º.

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