Updated: Oct 5, 2022
Hosting a party? Maybe you just want a delicious snack. Either way, this linguiça stuffed mushrooms recipe will be sure to please.
1 lb mushrooms
1/2 lb ground linguica
1 stick butter
small onion (chopped fine)
1 cup crushed Ritz crackers
Preheat oven to 425º. Wash and dry mushrooms. Remove stems and chop.
Add stems, onion and linguica. Simmer until onion is transparent.
Add cracker crumbs. Stuff mushroom caps. S
Sprinkle with Parmesan cheese.
Bake 15 minutes at 425º.