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Portuguese Home Cooking by Ana Pateleia Ortins

00037
$24.95
Cookbook
In stock
1
Product Details

The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained.

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Hoto's Feta Cheese
Hoto's Greek Feta Cheese

Hotos Feta cheese is made exclusively of 100% fresh pasteurized Greek sheep and goat milk. It has a pleasant taste, slightly sour and not very salty, and it has a rich aroma. The texture is hard, solid and not crumble. The texture is medium hard to hard, solid, and it does not crumble. The maturation time for Feta cheese is at least 2-3 months from the date of production.

Its most essential characteristic is its invariable taste and its quality, which has been awarded the London Golden World Quality Prize. It is used as an appetizer or accompanies main dishes and salads among a wide variety of Mediterranean and other dishes

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